My momma always said, "You can't beat it with a stick"

You can't beat WHAT with a stick? How about Steak on a Stick ? Why do we have to wait until the fair comes to town to eat our food on a stick ? I say, let's start a revolution. Wasn't it Kevin Costner who learned in an old baseball flick, "If you cook it on a stick, they will eat" ? No ? Well, it was something like that I'm sure. Anyway, this was a yummy and very easy recipe. If you like the teriyaki steak on a stick from Chinese restaurants, you will like this as well.

I served my own version of "fried brown rice". Cooked 1 cup of rice in 1 cup of chicken broth with a couple of dashes of soy sauce and a sprinkling of onion powder. After it cooked, I sauted it in a little butter and added frozen peas and carrots and some seasoning salt to taste. DELISH !

STEAK ON A STICK

1/4 cup soy sauce
1/4 cup olive oil
1/4 cup water
2 TB honey
2 tsp mustard powder
3/4 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp onion powder
2 pounds sirloin steak cut into thin strips
wooden skewers soaked in water

In a large resealable bag, combine the marinade ingrediants above with the steak and let rest in the fridge for at least 8 hours. Preheat oven's broiler. Thread meat onto skewers and place on a broiling rack or baking sheet. Broil for 3-4 minutes on each side.