"Famous Dave" that is. Upon hearing of our dearly beloved "Famous Daves" closing in Tulsa, tonight we feasted on barbeque brisket, baked beans, and corn on the cob. This is an easy oven method for cooking brisket that turns out great, as long as you follow the instructions and absolutely do NOT skip the step of letting the meat rest 30 minutes after baking. Tonight, our brisket was done a little early and so I wrapped the brisket in plastic wrap and kept it in a warm oven until we were ready to eat. I don't know if it was the extra resting time or just all of our warm fuzzy memories of our favorite restaurant, but tonight's entree was out of this world ! We will miss you "Dave"....but rest assured, wherever we wander, wherever we roam, we WILL be seeking out your other locations. Why? Because Perry's love them some goooooood barbeque, can I get a saucy AMEN ?! !
BEST OVEN BAKED BRISKET
1 (4 lb) beef brisket
1 can beef broth
liquid smoke
seasonings of choice
Preheat oven to 350 degrees. Sprinkle brisket liberally with liquid smoke and then rub your favorite seasonings onto all sides of the brisket. Place brisket in a roasting dish and cook uncovered for one hour. Remove from oven and add beef broth to pan. Lower oven temperature to 300 degrees. Cover pan tightly with foil and cook three more hours. Take out of oven and let brisket rest in pan for at least 30 minutes before serving.
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