These dreary days call for SOUP ! And I have a family favorite that is very tasty and better yet, ready in less than 30 minutes....hey, guess you could call me Racheal Raaaaa....umm better not.
CHICKEN SOUP PARMIGIANA
8 oz boneless skinless chicken breast cut into chunks
1 envelope chicken noodle soup mix
2 1/2 cup water
1/2 tsp oregano
1/2 tsp basil
1/2 tsp garlic powder
1 (8 oz) can of diced tomatoes
1 cup sliced zucchini or yellow squash
Combine soup mix, water, and spices in a large saucepan. Add chicken, tomatoes, and zucchini. Bring to a boil over medium heat. Reduce heat and cook for 20 minutes or until chicken is done. Ladle into soup bowls and top with a little Parmesan cheese.
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